Udgivet den 26 november, 2019 i Uncategorized


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Pop dine egne popcorn i gryde. Smag til med salt eller varier med din favorit, det kan være 1 tsk lakridspulver, chili eller kanel.

Tilberedning:5 min
Forberedelse:0 min
Total tid:5 min
Antal:4
Sådan gør du:
1. Hæld olie og majscorn i en stor gryde - majsene må ikke ligge i lag

2. Tænd for gryden på høj varme

3. Når majsen begynder at poppe sættes låg på

4. Lad det poppe mens du ryster gryden lidt og ind i mellem løfter låget og lader lidt damp ud

5. Når alle er poppede tilsætter du salt og evt et extra krydderi - ryst gryden godt, så smagen kan fordele sig.
Ingredienser
* 2 dl majscorn til gryde popcorn
* 2 spsk olie ( oliven eller raps)
* 2 tsk salt
* variationer: lakridspulver, chili, kanel
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