Udgivet den 27 november, 2019 i Uncategorized


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En lækker cremet suppe med blomkål og fennikel

Tilberedning:50 min
Forberedelse:10 min
Total tid:60 min
Kategori:suppe
Køkken:dansk
Antal:4
Sådan gør du:
1. Rist alle ingredienserne i olivenolie i en stor gryde, uden at det tager farve.

2. Tilsæt vin og bouillon og lad det koge til ca halvdelen af væsken er kogt væk.

3. Blend grøntsagssuppen godt.

4. Hæld tilbage i gryden og tilsæt føde og mælk - koges godt igennem.

5. Rist 4 skiver god bacon - afkøl og hak det fint - topping til suppen
Ingredienser
* 1 blomkålshoved - delt i buketter
* 1 skalotteløg - skåret i tern
* ½ fennikel - skåret i grove tern
* 1 fed hvidløg - groft hakket
* 1 stor kartoffel
* 1 tsk koriander
* 1 tsk spidskommen
* ca 2 spsk limesaft
* salt og peber
* 2 spsk olivenolie
* 2 dl hvidvin
* ½ liter hønsebouillon 
* 1½ dl fløde
* 3 dl mælk
* 4 skiver god bacon
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